Tea by the seaside

Newquay-Beaches-Fistral-300x199A family run hotel in Newquay situated close to the bay, Sandy Lodge Hotel is the perfect location to lap up the sunshine, an ideal getaway for those looking to holiday in the UK and enjoy all the comforts of home. 

Guests can wake up with a brew every morning, in the elegant dining room. Iconic Tetley Original is served with a traditional breakfast. Classic tea ware continues the theme, with milk and sugar available; guests can make tea to a standard they would enjoy at home.

Driving sustainable growth

Becoming a renowned location is no easy task. The secret seems to lie in the quality of the beverages on offer – Allegra’s consumer panel rated this its most important factor. One of the factors which stands out above all others in achieving this is sustainability.

Allegra reports 74% of Brits value social and environmental reputation when purchasing hot beverages. Additionally, restaurant listings website, OpenTable, 71% of out of home customers are more likely to visit an establishment with an accreditation from a reputable sustainability organisation.

 

Bolstering success at Papa’s Barn

chippyWalking into Papa’s Barn, in Ditton, Kent, new customers are greeted with a pleasant surprise. The fresh, modern building is home to more than your average local takeaway; it’s the location of one of the most highly commended independent fish restaurants in the UK.

Those familiar with the business will understand why. Highly selective sourcing and excellent marketing strategies have helped create a family restaurant that stands out from the competition; which has secured it a place as the 2014 National Fish and Chip Awards regional winner for the South East.

Make Time for Mums

mothersdayMother’s Day is one of the biggest dates in the calendar for foodservice operators – and a great opportunity to go the extra mile to help mums feel special.

Operators can attract families by creating an experience around their offer, for example, decorating tables with fresh flowers and chocolates will help create a homely atmosphere.

Thinking outside of the teapot

Tea CakeTea has been loved for centuries as a warming beverage. More recently, chefs have been brewing up a storm in kitchens too. Read on to discover top tips for cooking with tea.

Coat:
The sumptuously smoky flavours of blends such as Earl Grey can be used as an attention-grabbing crust on dishes like duck. Empty a tea bag into a mortar, and grind with peppercorns and salt. Sprinkle over a duck breast and pan fry.

Simmer:
Bring added Asian flavour to rice and noodles by simmering them in Tetley Green tea before serving. The bitter flavour of the blend can complement vegetables such as broccoli, kale and cabbage.

Deglaze:
Deliver richness in stocks by using tea to deglaze your pans. Black tea such as Tetley Original can work well with classic British meals – try drizzling over pies and joints for a unique twist.

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