Tetley Lemon & Ginger Infusion

Lemon & Ginger Tea Smoked Salmon

Lemon & Ginger Tea Smoked Salmon, served with Tetley Lemon & Ginger Infusion

Menu inspiration provided by Nathan Baker, On a Roll Sandwich Company.

“Inspiration for the recipe was to balance the fragrant Lemon and Ginger tea with a salt and sugar solution to cure the salmon with. Using a bagel and avocado in the ingredients appeals to those after the classic brunch dish, and the inclusion of the slightly oriental flavour created with chilli & sesame adds an interesting twist. These two flavours also balance well with the Lemon & Ginger blend.”


Tetley EG Pack1

  • Salmon
  • Salt
  • Sugar
  • Cup of Tetley Lemon & Ginger Tea
  • Bagel
  • Avocado
  • Fresh chilli
  • Black sesame
  • Lime


  1. Place salmon into salt, sugar and tea cure for 24 hours
  2. Toast bagel
  3. Crush avocado
  4. Slice fresh chilli
  5. Black sesame
  6. Sliced cured salmon
  7. Layer the ingredients onto the toasted bagel
  8. Serve


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